GastronomY ConCepts FROM MICHELIN STAR CHEF
Do you need a unique concept for your restaurant? Perfect! I love culinary art, am an enthusiastic former 2-star chef with 18 Gault&Millau points (2019), who has now set up his own business as a culinary consultant in Switzerland. I support high-end restaurateurs, hotels and travel companies worldwide with my culinary concepts and implement them.
A dose of Moses for your gastro project!
My most recent project is the fine dining restaurant Wernis on the river cruise ship Excellence Empress, which sails from Vienna via the Danube to the Black Sea. My own style of cooking a the combination of traditional French craftsmanship with the influences of my origins, Aramaic cuisine. However, I would also be delighted to support you with exactly the culinary concept that you have in mind and that suits you and your location.
Coaching FROM A TOP CHEF
As an entrepreneur, culinary consultant and coach, I work all over the world to help your gastronomy's kitchen staff rediscover their joy of cooking.
Motivation boost for your kitchen staff!!!
The situation in the catering industry is currently very difficult, with many people in the sector losing the desire to cook and experiment. I like to approach people and inspire them with my open nature. I love cooking more than anything and would like to convey exactly this attitude to the job to others. In addition to a newfound passion for cooking, I give your team valuable tips on preparation, food arrangement and hospitality in service.