CURRENT CULINARY PROJECTS
As an independent culinary consultant and chef, I am always on the lookout for new, great opportunities and develop internationally successful gastronomy concepts.
Restaurant Wernis on the Excellence Empress
I have been in charge of the unique restaurant concept Wernis by Moses Ceylan on the river cruiser Excellence Empress since 2024. The fine dining restaurant seats 20 guests, but I am not always on site, instead I train the kitchen staff in my personal cooking style in regular intervals and ensure the highest level of quality. On selected days of the year we organize gourmet evenings with me personally, so stay up to date!
mit&ohne Kebab Restaurant Zurich
At the very successful “mit&ohne Kebab Restaurants” at Badenerstrasse 248 in Zurich, I not only developed the entire sauce concept, but also created a signature dish, the surf-n-turf kebab. You have to try it!
» TO MY CURRENT PROJECTS
Services from Moses Ceylan
Gastronomy concepts by Moses Ceylan
Do you have a restaurant that needs to be brought up to the latest culinary standards or given a new (perhaps oriental) twist? Then I am your contact! We will work together to create an exceptional experience, from the ambience to a changing menu and wine or champagne accompaniment. My marketing agency can also provide the necessary PR push for your restaurant.
Coaching from a top chef
I regularly organize on-site or online coaching sessions for gastro businesses that lack motivation or creativity. I am open-minded, warm and can ignite my passion for cooking in everyone and give your team valuable tips on preparation, food arrangement and hospitality in the service.